Landfare menù

Eggplant

€ 15

grilled, Parmesan fondue, tomato sauce, and arugula pesto

Raviolo

16 €

filled with chard and ricotta, vegetable reduction, and sour cream

Duck breast

22 €

with mashed potatoes and sweet-and-sour peppers

FULL MENU 45 €

drink not included

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